beverage equipment repair company
Call: 239.573.0683
Servicing Customers Since 1996
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Request Service

beverage equipment repair company starbucks

Beverage Equipment Repair Service Call Form.

Thank you for contacting BERCO. We’re here to serve all of your beverage and food equipment service,
installation and maintenance needs!

If you are a current customer and have worked with us within the last 6 months, please click on the Current Customer tab to fill out your service request information. We still require 1 hour of travel and 1 hour of labor to be paid before visiting the site, which will be applied to your final invoice (if the invoice is less than this amount, you will be credited the difference) We will charge the credit card on file for this amount and email you the receipt. If you have a Service Agreement with us that doesn’t require the 1 hour of travel and 1 hour of labor to be paid before we visit the site, then we won’t charge your credit card before scheduling service.

If you are a new customer or have not worked with us within the last 6 months, please click on the New. Customer tab to fill out your service request information. For new customers who we don’t have a service agreement with, we require 1 hour of travel and 1 hour of labor to be paid before visiting the site, which will be applied to your final invoice (if the invoice is less than this amount, you will be credited the difference). The New Customer tab will prompt you to fill out your credit card information. If you would rather provide credit card information over the phone, please call our office after completing the service request form.

If you have any questions or concerns, please call our office at 239-573-0683. Thank you for your business!

New Customer Details

Billing Name(Required)
Billing Address(Required)
Location Name(Required)
Location Address(Required)
Location of Equipment(Required)

Location Hours

Start time
:
End time
:

Credit Card Information

Charge credit card(Required)
This field is for validation purposes and should be left unchanged.
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