Preventative
Maintenance

Stay Ahead of Breakdowns

Unexpected equipment failures can disrupt your business and cost you revenue. With BERCO’s Preventative Maintenance (PM) Program, you can avoid costly downtime, extend equipment life, and keep your beverage and hot food systems running at peak performance.


Why Preventative Maintenance Matters

Regular maintenance is the key to reducing emergency repairs and ensuring your equipment stays in top working condition. Our customized PM plans help:

  • Prevent unexpected breakdowns before they happen
  • Ensure optimal performance for consistent quality and efficiency
  • Extend equipment lifespan, saving you money on replacements
  • Reduce emergency repair costs with proactive care


What’s Included in Our PM Program?

Our expert technicians perform a comprehensive inspection and tune-up of your beverage and food service equipment. Each visit includes:

  • Deep Cleaning – Removing buildup that affects performance
  • Component Testing – Checking key parts for wear and tear
  • Adjustments & Calibration – Ensuring accuracy and efficiency
  • Early Problem Detection – Identifying small issues before they become major repairs


We service soda fountains, ice machines, frozen beverage equipment, coffee brewers, roller grills, TurboChef ovens, and more.


Custom Plans for Your Business

Every operation is different, which is why we tailor our PM agreements to your specific needs. Whether you manage a convenience store, quick service, or fast-food location, we’ll build a plan that keeps your equipment running flawlessly—day and night.


Protect Your Equipment & Your Bottom Line

Don’t wait for a breakdown to impact your business. Let’s set up a Preventative Maintenance plan that keeps your equipment performing at its best—contact us today!